Hi, I have used this recipe a couple of times in the last fortnight and it is spot on. Andy, I can now see what you mean about dropping in the garlic at the last minute, it tastes much better than when it burns ! I still can't re-create the taste of the Pil Pil at Restaurante Alfredo's in San Pedro though, still the best I have ever tasted !

Hi, My girlfriend went to a dinner party two weeks ago and they followed these instructions and the Pil-Pil went down a treat. Still to try it myself though....

Heres one I found earlier!   Prawns or Gambas Pil Pil Recipe (Sizzling Prawn dish from Spain) There are a few variations of Gambas Pil Pil (prawns pil pil) but the basic concept is the same. If you can try and get a few small eartenware heat proof dishes as this just adds to the autenticity of the prawns pil pil. If you don't have any ...

For many years, my favourite dish in Spain has been 'Prawn / Gambas Pil-Pil'. You can't beat sitting in a good restaurant, or even better in a chiringuito with a sizzling dish of king prawns in a delicious pil-pil sauce. Wonderful! Granted, I am no Gordon Ramsey, but I can boil an egg and make toast, so why is it so difficult for me to cook ...